Basmati Brown RiceBasmati rice is a type of long grain rice that is commonly used in Indian and Middle Eastern cuisine. It is known for its fragrant aroma and delicate flavor. The Himalayan region is the perfect place to grow it. The name Basmati comes from the Sanskrit word for smell. The flavor is lightly nutty and has a mildly floral aroma and a gentle spicy undertone. Available in white and brown varieties, basmati is popular as a side dish for curry and other
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Basmati rice is a type of long-grain rice that is commonly used in Indian and Middle Eastern cuisine. It is known for its fragrant aroma and delicate flavor. The Himalayan region is the perfect place to grow it. The name Basmati comes from the Sanskrit word for ‘smell.’ The flavor is lightly nutty and has a mildly floral aroma and a gentle spicy undertone.Available in white and brown varieties, basmati is popular as a side dish for curry and other Indian dishes like pulao, pilaf, and biryani.