Domaine des Baumard Quarts de Chaume 2012Winemaking Direct whole bunch pressing and fermentation at low temperature, long and controlled. 9 to 18 months in stainless steel tank on fine lees. Tasting Note The greatest wine of the Loire Valley. It enjoys a terroir and a unique situation. These wines are rare elegance. A remarkable texture that combines power and clarity, richness and precision. A mingle of floral bouquets, notes of citrus and orchard fruit. Food Match Foie gras on toast or