Sakai Takayuki 33 Layered Damascus Gyuto Knife 190mm
堺孝行 33層 ダマスカス 牛刀包丁 190mm

The Sakai Takayuki 33 Layered Damascus Gyuto Knife is a high-quality Japanese chef's knife made by skilled craftsmen in Sakai, Japan. The blade is made of 33 layers of Damascus steel, which gives it a beautiful pattern and excellent edge retention. The core layer of the blade is made of VG-10 steel, a high-quality stainless steel known for its durability and sharpness.

The handle is made of luxurious cherry wood, which is both durable and comfortable to hold. The knife is designed to be versatile and can be used for slicing, chopping, and dicing a variety of ingredients.

A top-of-the-line kitchen knife that is perfect for both professional chefs and home cooks who are looking for a high-quality and versatile knife to add to their collection!

• 33 Layer Damascus
• VG10 Steel Core
• 190mm Blade
• Double Edged
• Cherry Wood WA handle
• Made in Sakai, Japan