It has pure blueberry, blackcurrant and blackberry concentrate added to the fermentation process.

The addition of the berry juice gives it a smooth and deceptive, almost alcohol-free taste – despite its percentage!

The flavour has become a firm favourite with regulars and non-mead lovers alike and doesn’t stick around for long. Be careful of the ‘wobbly leg syndrome’ – you have been warned!  The only one of our meads that we recommend is best drunk young – can be served chilled or over ice or pair with something ‘fizzy’….

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