Rallo Azienda Agricola Passito di Pantelleria 2017Winemaking Hand harvested at night into 15kg cases before a soft pressing into steel fermenters. Fermentation at 15 to 16 degrees for 20 days with up to 40 macerations a day. Matured in stainless steel for 8 months, then in bottle for 2 months before release. Tasting Note A light amber colour with intense citrus, dates, honey, apricot jam, dried figs and raisin on the nose. Sweet, elegant and well balanced with notes of orange peel, apricots, dried