The Kaname Kiritsuke 19.5cm is an all-purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables.

The Kaname Kiritsuke 19.5cm is a versatile, all-purpose blade ideal for a wide variety of cutting tasks. The length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from the board to the pan. A perfect all-rounder for prepping vegetables to slicing sashimi or boneless meats. With its straighter edge, it is ideal for slicing cuts and push cuts.

At the core, the blades of the Kaname are made of an extremely hard VG Xeos steel with a hardness of 60-62 (±1) HRC, which is itself sheathed in two layers of stainless steel. This special manufacturing method creates a thin cutting edge of excellent and long-lasting sharpness that reduces food resistance during use and ensures smooth and precise cuts.

• Proprietary VG-MAX cutting core is wear and corrosion-resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge
• Full composite tang for lightweight and perfect balance
• Handcrafted in Japan

Warranty: Limited Lifetime Warranty