Take a healthy twist on your noodle experience with our 6 portions of Kale & Spinach Ramen Noodles. Indulge in the visual beauty of the perfect balance of freshness and richness in every bite. First to market in the way these noodles are dehydrated. Experience the restaurant quality texture, non fried chewiness, with all of its nutrients retained. Each bundle is portioned for simplicity and a cooking time of only 3 minutes. With amazing flavour and vibrant green colour from Kale and Spinach, these noodles are a must-have in your pantry! Some usage suggestions include ramen, noodle salad, pasta, pan fried noodles, soup noodles, butter noodles, hot pot, etc.!

#plant-based
#good source of iron
#good source of fibre

Ingredients: Non-GMO Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Alkaline water (water, potassium carbonate, sodium carbonate), Non-GMO Kale powder, Non-GMO Spinach powder, Non-GMO Dusted corn starch.

Contains: Wheat

Instructions:
1. Boil 2 cups (500mL) water in a pot. 

2. Stir in ramen noodles. Bring to a boil. Cook for 3 minutes or until desired firmness. Stir occasionally. 

3. Drain noodles.

Tips:

-after straining the cooked noodles, pan fry them for fried noodles, yakisoba!

-chilled noodles during the summer is absolutely epic, choose your favourite sauces and greens, mix for a easy yet satisfying meal

-make sure you don’t over cook your noodles if you like a nice firm texture

Quantity:

• 6 x 75g portions
• Shelf-stable
• Non-fried
• No MSG
• No Preservatives
• Vegan
• Good source of fibre & Iron
• Made in BC

Prepared in a facility that uses nuts, soy, eggs and gluten

Goes well with: 

• our shelf stable broth packs!