Tapioca Starch – Bulk Gluten-Free Thickener for Baking, Cooking & Food Manufacturing

Tapioca Starch, also known as tapioca flour, is a fine, white, flavorless powder extracted from the cassava root. It’s widely used as a gluten-free thickening agent for soups, sauces, gravies, and pie fillings, and adds chewiness and a light, crisp texture to baked goods, noodles, and snacks. Known for its excellent clarity and smooth finish, tapioca starch is also key in bubble tea pearls and gluten-free baking.

Commonly known as bulk tapioca starch, tapioca flour gluten-free, or cassava starch for baking, this product is ideal for bakeries, gluten-free food brands, snack manufacturers, and commercial kitchens. Use it to improve the texture of gluten-free breads, thicken fruit fillings, or as a binder in processed foods. Available in bulk packaging, our Tapioca Starch offers consistent quality, neutral flavor, and versatile performance for both industrial and culinary use.