David Ramey is making some of the finest Cabernet blends in California today - we highly recommend trying them now. The Ramey Claret Napa Valley is a great introduction.

94+ Points Robert Parker: "The Ramey 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves, pencil shavings and spice. The full-bodied palate is smooth and refreshing with ripe yet understated fruit and a long, elegant finish. It will be long lived in the cellar."

94 Points Jeb Dunnuck: "The Ramey 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value."

Claret is an English word meaning wine from Bordeaux. Ramey Wines uses it to signify a blend of the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.  The Ramey Claret Napa Valley is a blend from the Jericho Canyon Vineyard and Diamond Mountain vineyard.