Quarter Beef Share
The perfect “steady freezer” option. A substantial supply of premium beef—handled from beginning to end by your personal rancher—so meals stay consistent, hosting feels easy, and your standard is obvious.

What You Pay (Simple + No Surprises)

Total Investment: $2484
Reserve Today: $500 deposit (applied to your total)
Remaining Balance: $1984 due at delivery

Total Investment: $2,484
This is a flat-rate share so your experience stays smooth and predictable—no waiting on final weights and no surprise invoices.

What You’re Getting

Includes 130+ lbs of finished, freezer-ready premium beef.
A well-rounded selection of premium cuts—steaks, roasts, ground beef, and specialty cuts—expertly portioned, vacuum-sealed, and labeled for easy storage and effortless meals.

Premium Cuts Included

Because every animal finishes a little differently, exact cuts, cut counts and sizes may vary minimally based on what comes off each cow during breakdown. What never changes is the standard: you will always receive an assortment of the highest-quality cuts, expertly portioned, vacuum-sealed, and freezer-ready.

Typical cuts include:

• Rib steaks (cowboy steaks)
• Flat iron
• Filets
• Porterhouse
• T-bone
• New York strip
• Top sirloins
• Tri-tip
• Brisket
• Short ribs
• Chuck steaks
• Chuck roast
• Carne asada
• Ground beef
• Stew meat
• Soup bones
• Broth bones

Important Timing

Lead time: approximately 6 weeks from the time you place your order.

How Long It Lasts

For a family of 4–5 eating beef about three nights a week, a Quarter Share typically lasts about 3 months, depending on portions.

What Makes Boschma Farms Beef Different

• Dry-aged 14–21 days for tenderness and flavor
• Vacuum-sealed + labeled (freezer-ready for long-term storage)
• Clean, honest beef with a transparent source families can trust
• Clear communication so you always know what’s next

How It Works

1.Place your order today

2.We confirm timing and keep you updated through the process

3.Delivery or pickup—your beef arrives organized, freezer-ready, and handled