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Chow Down
A Cookbook of Mostly Asian Recipes
by Geoff Lindsay
A Sue Hines Book, Allen & Unwin, 1997 [First Edition], ISBN 1864483431, black and white and two-tone photographs throughout, illustrated end-papers, photographic title and frontispiece, hardcover with laminated illustrated boards,
Near Fine Condition, minor edge and shelf wear, no inscriptions (see photographs)
"No matter how you like your chow, Geoff Lindsay, chef and co-owner of Stella, Melbourne's funkiest eatery, has it here. Chow down on these 70 new tastes and pepped-up old favourites that go easy on the preparation and taste delicious."
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
US$40
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