Costa Rican Tarrazu coffee is renowned for its well-balanced and vibrant cup profile, often presenting a bright, clean acidity reminiscent of citrus fruits like lemon or orange. It typically boasts a medium body, which can sometimes feel lightly syrupy, and a satisfying aroma that include floral hints, honey, and chocolate. The flavor profile frequently features a delightful interplay of sweet notes such as honey, chocolate (milk or dark), and brown sugar, complemented by fruity or nutty undertones like apricot, fig, or hazelnut. The finish is generally clean and pleasant, sometimes with a lingering sweetness or a crisp citrus zest.

Origin: Costa Rica

Region of Origin: an Marcos de Tarrazu, San Jose, Costa Rica

Prime Attribute: Nutty, Citrus