"This one had me at hello. It shows off savoury wafts, almond, sea spray, ginger biscuits, proper, also, waxy honeycomb, green apple. Flavours are set to a similar line-up and there’s a little chalky pucker amongst some gloss and shine to texture. It waddles across the palate, gently staining in it, then finishes with all the brine, green herbs and pink grapefruit freshness reminiscent of a fine Paloma cocktail. Utterly delightful, and a cut above. Reminds me of Chablis of yesteryear when minerality was the byword there."  Rated : 94 Points.  Alcohol : 12% Mike Bennie.  The Wine Front.