Raw cacao nibs are small pieces of crushed cacao beans that have not been roasted or processed, preserving their natural nutrients and flavor. Cacao beans are harvested from the cacao tree (Theobroma cacao), native to the tropical regions of Central and South Americ.

Ingredients:

• 100% Raw Cacao Nibs

Quality:

• Excellent 

Uses of Cacao Nibs Raw:

• Snacking
• Baking (e.g., brownies, cakes)
• Smoothies and energy balls
• Trail mix and granola
• Desserts (e.g., chocolate sauces, truffles)
• Vegan and raw food recipes

Health Benefits:

• Antioxidant-rich
• Improves mood and cognitive function 
• May help lower blood pressure 
• Supports heart health
• May improve blood sugar regulations 
• High in fiber and protein
• Supports bone health