Pies & Pastries (The Good Cook Techniques & Recipes Series)Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembo, ISBN13: 9780809428953 ISBN10: 0809428954 Material Type: hardcover
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Provides an introduction to the techniques of assembling and baking pies and pastries and contains an extensive collection of such fine international pastry recipes as napoleons and croquembo, ISBN13: 9780809428953 ISBN10: 0809428954 Material Type: hardcover
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Pies & Pastries (The Good Cook Techniques & Recipes Series)