Smooth, subtly sweet, and endlessly versatile. Our Organic Blanched Almonds are California-grown on an organic farm we've partnered with exclusively for over a decade. Already skin-free and ready to use, these premium almonds reveal their clean almond flavor without any bitter notes. The gentle blanching process creates almonds that are ideal for elegant applications where texture and pure almond flavor matter most.

Ingredients: Organic, Blanched Almonds (California-grown)

Allergy Warning: Packaged in a Facility that processes various tree nuts.

Grind them fresh into fine, naturally grain-free almond flour for cookies, cakes, macarons, and muffins with a great texture and true almond flavor. Use them to make organic almond paste—the key ingredient for Italian pignoli cookies (ahem: pair with our super creamy Organic Pine Nuts!). Blend them into homemade almond milk for the smoothest, creamiest result or create organic marzipan for elegant confections.

The smooth texture and white color (no skins!) makes these almonds perfect for finely textured, aesthetic desserts: fold them into financiers (French Almond Cakes) and almond paste (Almond-filled croissants!), grind them for frangipane filling (Almond Cream!) and use them in delicate French pastries. Alternatively, you can create deeply savory Spanish romesco sauce with roasted red peppers, toast them for salads and grain bowls, or candy them for elegant garnishes.