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What is that wonderful smell? It must be from the freshly baked egg tart just out of the oven! Our obsession over this tasty local snack motivates us to capture its greatness in this Hong Kong Food Series. While others like to eat it right in the middle, we recommend you to eat all the crust first and then keep the best part (a.k.a. egg yolk) until the end.


Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
US$40
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