• USA Pan Global
• Uniquely designed Italian bread loaf pan turns out two loaves of fresh-baked perfection
• Perforated bottom ensures that bread bakes evenly, so you get a crispy, crusty outside
• Aluminium construction is favoured for its ability to distribute heat evenly
• Nonstick silicone coating releases food easily and is food safe

Nothing says amore quite like a freshly baked loaf of bread. Your family will love you for it. Fill your kitchen - and their hearts - with the perfection of a loaf of Italian bread fresh off this ingenious bread loaf pan. Constructed with aluminium, it conducts heat evenly and heats quickly. Designed to make two loaves, the perforated bottom allows air and heat to circulate, creating the requisite crusty outside and warm, soft inside. Eat one loaf topped with bruschetta or dipped in olive oil, and turn the other into French toast or garlic bread. Regardless of how you serve it, it won’t last long. And you don’t have to worry about cleaning up. Our proprietary nonstick ensures that the loaves will slide right off, making washing the pan the work of a moment.

Baking Surface Dimensions: 16 x 4.25 inches per well 
Outer Dimensions: 16 x 8.5 x 2 inches
Material: Aluminium