Weeknds and Open Plate Studio present Progressive Bangladeshi Cuisine, an intimate culinary experience celebrating the flavors, memories, and landscapes of Bangladesh through a modern lens.

Curated by Chef Arpon Changma, this exclusive tasting menu reimagines familiar Bangladeshi ingredients using contemporary techniques and thoughtful storytelling. Each course explores the richness of local traditions while presenting them in a new and creative form.

This special lunch brings together heritage, innovation, and community at one table — a carefully crafted dining experience designed for guests who appreciate food as culture and art.

What to Expect

An 8-course tasting menu, including dishes such as:

• Doi Fuchka – Matcha yogurt, tamarind, rose honey caviar
• Paya – Grilled bone marrow with lacto-fermented strawberry chimichurri
• Lacto Tomato – Tomato veil, consommé and herb salsa
• Ilish Hebaang – Steamed hilsa with millet and mustard beurre blanc
• Lamb Shank & Risotto – Braised lamb with black sticky rice risotto
• Coconut Pudding
• Sweet Ravioli with cottage cheese and sondesh
• Borhani Brust beverage pairing

Event Details

Date: 22 March 2026
Entry Time: 1:00 PM
Serving Begins: 2:00 PM
Venue: Aloki, Glasshouse, Dhaka

Presented by NOVA.

Seats are extremely limited to preserve the intimate dining experience.

Secure your seat and join us for an afternoon where Bangladeshi heritage meets modern culinary expression.

Please pre-pay during checkout.