We love the way Milan speaks on his wine, so here is a little snippet from him:

"This wine embodies my unassuming Moravian roots. Made with "common" local grapes (Gruner Veltliner, Welschriesling, and a lot of Muller-Thurgau, because Muller from older vines is just dope)that always used to be blended together for an everyday wine. (Gewurztraminer being the fancy Sunday-kinda-wine).

It's only logical - these varieties don't overripe easily, so the wine is low in alcohol and easy to drink. They also have higher yields, so you can get more quantity. And they're neutral, so there are no intense aromatics to annoy you while drinking. In short, an ideal combination for a wine that's drunk in masses by the masses. An approach I like–and Běl and its 1-liter volume is my tribute to that."