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Product attributes: Vegetarian, Organic.
Naturalmente biologico! The Bio Orto organic monocultivar Coratina extra virgin olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note and an intense fruity tone. This is the epitome of Apulian cultivars: an evo oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy kJ | 3757 |
| Energy kcal | 899 |
| Fat (g) | 99.93 |
| of which saturates (g) | 14.42 |
| Carbohydrates (g) | 0 |
| of which sugars (g) | 0 |
| Fibre (g) | 0 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Storage: Store in a cool and dark place.
Preparation and Usage: Ready-to-use! We suggest using it to emphasize all your dishes with its unique flavour and harmonious aroma. Actually, olive oil is the best oil for deep frying as it's a high heat-tolerant oil so it preserves all the food's nutritional properties.
Package type: Bottle
Recycling information: 100% recyclable
Other Information: Extra Virgin Olive Oil: superior category olive oil obtained directly from olives and solely by mechanical means. Cold pressed.
Ingredients: 100% Italian Extra Virgin Olive Oil
Dietary Information: Organic, Vegetarian, Vegan
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
US$40
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