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Our vertical cutter-mixers can meet the needs of even the most demanding professionals.They can be used in many different settings and have numerous applications using their array of blades. Mincing: for pâtés, stuffings, sausages, fish or vegetable terrines, steak or fish tartare, curry paste, moussaka, cheese for pizzas, fine herbs, onions, shallots and vegetable purées. Emulsifying: for sauces, fine-textured stuffings, mousses, mayonnaise, guacamole, taramasalata, tapenade, pesto, houmous, foie gras and quenelles. Mixing: for flavoured butters, creamed butter, baking mixes, sweet fillings, layered terrines and cheesecake. Grinding: for macaroon base, ground raisins, almond paste, praline, shellfish bisque, breadcrumb mixes, peanut butter and finely ground ingredients. Kneading for sweet or savoury pastry, raised dough, biscuits and more.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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