Siberian Sturgeon caviar is not a stepping stone to something better. It is the everyday luxury choice of professional chefs and seasoned connoisseurs worldwide — and for good reason.

The Siberian Sturgeon (Acipenser baerii) produces large, lustrous pearls with a rich, clean flavor that satisfies even the most discerning palates. At Caviar Luxe, our Siberian is live-harvested at the Odessa Sturgeon Breeding Complex in Ukraine, ensuring every pearl arrives firm, glistening, and bursting with its full natural depth of flavor.

Flavor Profile

• Appearance: Large, lustrous pearls — deep grey to near-black with a natural sheen
• Aroma: Ocean-fresh with a clean, mineral quality
• Palate: Rich, buttery, and smooth — bold without being aggressive
• Finish: Long and clean, with a pleasant savory depth

Perfect For

• Topping scrambled eggs, deviled eggs, blinis, or freshly shucked oysters
• Pairing with ice-cold vodka, Chablis, or dry sparkling wine
• Those new to buying caviar online — approachable, exceptional, and built for regular indulgence

How Much Do I Need?

• 30g — Perfect for 2 people, an intimate tasting for two
• 50g — Ideal for 3–4 people as a dinner party amuse-bouche
• 100g — Serves 6–8 people, a stunning centerpiece for any gathering
• 250g — Serves 15–20 people, perfect for celebrations and events
• 500g — Serves 30–40 people, ideal for large events or regular weekly indulgence

Recommended serving: 7–15g per person as an amuse-bouche; 30g for a dedicated tasting.