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A Rosé is a type of wine that incorporates some of the colour from the grape skins, but not enough to qualify it as a red wine. It may be the oldest-known type of wine, with the roots of rosé winemaking traced back to ancient Greece, when much of the red wine produced was pale red. The varietals most often used in making a rosé wine include Pinot Noir, Shiraz, Grenache, Merlot, Malbec and Cabernet Sauvignon. As Rosé wines are made with red grapes, they can be produced in almost any region in Australia and have come to popularity in recent times due to its quality and drinkability.
Pair Me:
Just a Glass Rosé has a soft and subtle nature meaning it can pair withcreamy pasta dishes as easily as with fresh salads. It’s just as at-home next to a sweet raspberry, pistachio and chocolate tart as it is with a hearty homemade gnocchi.
Enjoy premium Australian made and owned, low preservative, vegan wine, curated for the lovers of just a glass.
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US$40
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