A Curated Selection of Our Dry-Aged American Wagyu

Our most complete dry-aged America Wagyu offering, designed for those who want the full expression of premium American Wagyu in their freezer.

Dry-aging intensifies flavor, enhances tenderness, and refines texture, allowing the natural richness of Wagyu to fully develop. Whether searing a ribeye, slicing into brisket, or braising short ribs, each cut delivers deep, savory character and luxurious tenderness.

This collection provides months of elevated meals — built for families and serious cooks who value exceptional beef.

This Collection Includes:

• 8 American Wagyu Ribeye Steaks
• 8 American Wagyu NY Strip Steaks
• 6 American Wagyu Filets
• 10 American Wagyu Top Sirloin Steaks
• 6 American Wagyu Sirloin Tip Steaks
• 4 American Wagyu Chuck Eye Steaks
• 6 American Wagyu Short Rib Packs
• 3 American Wagyu Roasts 
• 2 Full American Wagyu Briskets
• 30 lbs American Wagyu Ground Beef
• 4 Stew Meat Packs
• 4 Packs Smoked Wagyu Beef Bacon
• 4 American Wagyu Flat Iron Steaks
• 4 American Wagyu Mock Tender Steaks
• 6 American Wagyu Beef Shanks
• 24 American Wagyu Hot Dogs
• 24 American Wagyu Burger Patties

Approximately 160-170 lbs total take-home weight.

All items are vacuum sealed and frozen.
Exact weights may vary slightly depending on natural cut size.

Why Choose a Wagyu Collection?

Unmatched Tenderness & Buttery Texture
Wagyu’s marbling melts into the meat during cooking, creating a luxurious, melt-in-your-mouth experience.

Intensified Flavor Through Dry-Aging
The aging process concentrates natural richness, producing deeper, more complex beef flavor.

Comprehensive & Versatile
Premium steaks, substantial roasts, brisket, and slow-cook favorites — thoughtfully balanced for every cooking style.

Exceptional Quality, Always Ready
Stock your freezer with dry-aged Wagyu and enjoy restaurant-level indulgence at home whenever you choose.