The Hoshizaki KMD-460MAJ is a high-performance, air-cooled modular crescent cuber designed for seamless integration with beverage dispensers. With its compact 24" depth, impressive ice production capacity of up to 440 lbs per 24 hours, and innovative features like the EverCheck™ alert system, this ice machine stands out as a reliable and efficient solution for businesses seeking top-quality ice production in a space-saving design.

Key Specifications:

• Ice Production Capacity: Up to 440 lbs of crescent ice cubes per 24 hours
• Dimensions: 30" W x 24 1/4" D x 22 1/8" H, perfect for tight spaces
• Electrical Requirements: 115V/60/1, 10.0A for efficient operation
• Condenser Type: Air-cooled with removable air filters
• Refrigerant: Uses R-404A for environmentally conscious cooling
• Water Efficiency: Uses 15.9 gallons per 100 lbs of ice produced

Features & Benefits:

• Compact Design: 24" depth allows for seamless integration with beverage dispensers, maximizing space efficiency
• EverCheck™ Alert System: Provides real-time monitoring for optimal performance and maintenance, reducing downtime
• CycleSaver™ Design: Ensures efficient ice production cycles, saving energy and water for cost-effective operation
• Durable Stainless Steel Exterior: Ensures longevity and easy cleaning in demanding commercial environments
• Individual Crescent Cubes: Produces attractive, high-quality ice that cools drinks quickly without excessive dilution

What's Included:

• Hoshizaki KMD-460MAJ Modular Crescent Cuber

FAQ

Q: What are the installation requirements for the KMD-460MAJ?

A: The KMD-460MAJ requires a 115V/60/1 power supply, a minimum 1/4" nominal ID copper water supply line, and a minimum 3/4" nominal ID drain line. It's recommended to allow 6" clearance at the rear, left side, and top, and 12" clearance at the right side for proper air circulation and ease of maintenance.

Q: Is this ice machine compatible with beverage dispensers?

A: Yes, the KMD-460MAJ is specifically designed with a 24" depth to be perfect for integration with beverage dispensers. It's an ideal choice for businesses looking to combine efficient ice production with their beverage service setup.

Q: What type of ice does the KMD-460MAJ produce?

A: This machine produces individual crescent-shaped cubes. These uniquely shaped ice cubes are versatile for various applications, from beverage service to food display. They're designed to cool drinks quickly without excessive dilution, making them ideal for restaurants, bars, and cafeterias.

Detailed Features & Benefits

EverCheck™ Alert System: The EverCheck™ Alert System is a game-changer for ice machine management. This innovative feature provides real-time monitoring of the KMD-460MAJ's performance, alerting operators to potential issues before they become major problems. By continuously tracking factors such as water quality, air filter cleanliness, and overall machine performance, the system helps prevent unexpected breakdowns and ensures consistent ice production. For busy establishments, this translates to reduced downtime, lower maintenance costs, and improved operational efficiency. The EverCheck™ system essentially acts as a 24/7 technician, giving business owners peace of mind and allowing staff to focus on customer service rather than equipment monitoring.

Compact Design for Beverage Dispensers: The KMD-460MAJ's 24" depth is a standout feature that sets it apart in the market. This thoughtful design allows for seamless integration with standard beverage dispensers, creating a cohesive and space-efficient beverage station. For businesses with limited floor space, this compact design is a game-changer. It eliminates the need for separate ice storage and transport, streamlining operations and improving hygiene by reducing ice handling. The ability to produce ice directly where it's needed not only saves valuable time but also ensures a constant supply of fresh, high-quality ice for beverages. This integration capability makes the KMD-460MAJ an ideal choice for fast-paced environments like quick-service restaurants, convenience stores, and cafeterias where space optimization and efficient service are crucial.

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