Garlic flakes are a dehydrated and minced form of garlic, typically made by drying fresh garlic cloves and slicing them into small, flat pieces or “flakes.” They’re used as a convenient, long-lasting substitute for fresh garlic in cooking.

Quality:

• Very Good

Ingredients:

• 100% Garlic

How To Use:

• Rehydrate before use (optional), soak in warm water for 5–10 minutes to soften and activate flavour.

• Add directly to dishes with moisture, works well in soups, stews, sauces, or marinades.

Potential Health Benefits:

• Helps the body fight infections and may shorten the duration of colds or mild illnesses.
• May reduce the risk of chronic diseases like cancer, especially colon and stomach cancers (though evidence is mixed and dose-dependent).