Product Description

Montebello is an italian classic a true artisan pasta that uses long forgotten old world techniques to create distinctive flavor and texture. Durum wheat semolina is organically grown on small family farms in the rolling hills overlooking the adriatic sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through bronze dies to create a rough texture.

Product Benefits

Finest Pasta. Delicious. Pasta With A Uniquely Porous Texture.

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Special Note

Non GMO. Kosher.

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Disclaimer

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