Crafted using traditional fermentation techniques, this high-quality Japanese rice vinegar is an essential ingredient for any kitchen. It has a mild acidity with a delicate sweetness, making it a versatile choice for a range of dishes. The large 20L size is ideal for professional kitchens or serious home cooks who frequently use rice vinegar in their recipes. Whether you're preparing sushi rice, dressings, or pickles, this vinegar delivers a well-balanced flavour that enhances any dish.

How to Use

Use this rice vinegar to season sushi rice, giving it the perfect balance of acidity and sweetness. It’s excellent in dressings for fresh salads, bringing a light, tangy flavour. For pickling, it provides the ideal acidity to preserve vegetables while maintaining their crispness. It can also be used to create marinades for fish or meat, tenderising and adding depth to the dish.

About Tamanoi

Tamanoi has been producing premium Japanese vinegars since 1907, blending time-honoured techniques with modern innovation. Known for their commitment to honoring the heritage of their products, they source the finest ingredients to create products that enhance traditional and contemporary cuisine alike.

米酯

Komezu

Spec

• Prefecture: Aichi