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La fruta para el Benje Tinto es Listán Prieto (Missión o País) viene de viñedos de más de 1000 metros ubicados en Santiago del Teide. Todas las parcelas se vinifica por separado y pasa ocho meses en barricas usadas.
"The bottled 2023 Benje, which has 9% Listán Blanco and 1% Tintilla grapes to complement the Listán Prieto, comes from a very warm and dry year in Santiago del Teide. It's floral, aromatic and expressive, fine-boned and harmonious, with good freshness. 18,000 bottles and 250 magnums produced." 94, Luis Gutierrez, The Wine Advocate, Oct 2024.
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